LAMB

What we offer:

1. Lamb Cuts & Sections:

• Leg Cuts: Domestic Lamb Leg Bone In, Australian Lamb Leg Bone In, Domestic Lamb Leg Boneless, Australian Lamb Leg Boneless, New Zealand Lamb Leg Boneless

• Loin & Rack Cuts: Lamb Loin Boneless, Lamb Loin Bone In, Lamb Rack (Various Sizes): 14/16, 16/18, 18/20, 20/22, 22/24, 24/26, 26/28, 30/32 Lamb Rack (Australian and New Zealand)

• Shoulder Cuts: Lamb Shoulder Bone In, Lamb Shoulder Boneless

• Other Specialty Cuts: Lamb Shortloin, Lamb Top Sirloin, Lamb Hind Shanks, Lamb Foreshanks

2. Specialty & Large Cuts:

• Whole Animal & Large Cuts: Whole Lamb, Lamb Saddle

• Breast Cuts: Lamb Breast, Lamb Breast Dinner Rib

3. Offal & Organ Meats:

• Heart & Tongue: Lamb Hearts, Lamb Tongue

• Head & Tripe: Lamb Head, Lamb Tripe 10#

4. Processed & Ground Products:

• Ground Meat: Ground Lamb Frozen 10#

• Other Processed Products: Lamb Stew Meat, Lamb Tenderloin

5. Casings & Fat:

• Casings & Fat: Sheep Casing, Lamb Caul Fat

6. Bones & Miscellaneous:

• Bones: Lamb Bones, Lamb Neck 50#

• Miscellaneous: Lamb Flap 22lb, Lamb Stew Meat