1. Pork Cuts & Sections:

• Ribs & Rib Chops: PORK BABY BACK RIBS, PORK RIB CHOPS, PORK FRENCHED RIB CHOPS, PORK ST LOUIS, PORK SPARERIBS

• Loin & Tenderloin: PORK LOIN BONE IN, PORK LOIN BONELESS CENTER CUT, PORK TENDERLOIN

• Leg & Butt Cuts: PORK BUTT BONELESS, PORK BUTT BONE IN, PORK PICNIC SHOULDER, PORK LEG BNLS, PORK LEG BONE IN, PORK SIRLOIN

• Other Bone-in Cuts: PORK COLLAR BUTT, PORK RACK, PORK RACK LONG BONE

2. Offal & Organ Meats:

• Head & Tails: PORK HEAD, PORK TONGUE, PORK EARS, PORK SNOUT, PORK TAILS

• Heart & Jowls: PORK HEART, PORL JOWLS

• Other Organs: PORK LIVER, PORK CAUL FAT

3. Specialty Pork Cuts & Products:

• Fat & Skin: PORK BACK FAT, PORK SKIN, PORK VAIL FAT (15#)

• Cheeks & Cushion: PORK CHEEK, PORK CUSHION MEAT

• Stomach & Shank: PORK STOMACH, PORK SHANK

• Other Specialty Cuts: PORK FEMUR BONES, PORK NECK BONES, PORK PORTHEHOUSE CHOPS, PORK LONG FEET, PORK FRONT LONG FEET

4. Processed & Ground Meats:

• Ground Meats & Diced: GROUND PORK, PORK DICED TACO MEAT

• Links & Casings: PORK LINKS, HOG CASING

5. Whole & Large Cuts:

• Whole Animal: WHOLE PIG

6. Miscellaneous & Other Cuts:

• Miscellaneous: PORK BLOOD LIQUID 1GL, PORK JOWLS, PORK BONLESS CC CHOPS