1. Primal Cuts & Large Sections:

• Rib Cuts: Beef Export Rib, Beef Rib 107, Beef Rib 109, Beef Ribeye Bone In, Beef Ribeye Boneless, Beef Rib Long Bone, Beef Delmonico

• Loin Cuts: Beef Strip Loin, Beef New York, Beef New York Bone In, Beef Porterhouse, Beef T-Bone, Beef Shortloin

• Sirloin & Round Cuts: Beef Top Sirloin, Beef Top Sirloin Steak, Beef Top Sirloin Baseball Cut, Beef Coulotte (Picanha), Beef Eye of Round, Beef Bottom Round, Beef Top Round

• Chuck Cuts: Beef Chuck Roll, Beef Chuck Flap Tails, Beef Chuck Moc Tender, Beef Shoulder Clod

• Brisket & Plate Cuts: Beef Brisket, Corned Beef Brisket Roberts, Corned Beef Bottom Round, Beef Rose Meat (Suadero)

• Flank & Skirt Cuts: Beef Flank Steak, Beef Skirt Steak Outside, Beef Skirt Steak Inside, Beef Skirt Steak Commercial

• Tri-Tip & Specialty Roasts: Beef Tri-Tip Denuded, Beef Tri-Tip Fat On, Beef Steamship (Special Order), Beef Cross Rib (Roast Beef)

2. Bone-In & Marrow Items:

• Beef Back Bones, Beef Bones Pipe, Beef Bones Marrow, Beef Bones Femur As Is, Beef Bones Marrow Canoe Cut Style, Beef Bones Neck

• Beef Knuckle Bone In, Beef Tallow (50lb)

3. Organ & Offal Meats:

• Liver, Heart, Tongue: Beef Liver Whole, Beef Liver Cut 6oz, Beef Heart 1/60#, Beef Tongue #1, Beef Tongue #2 (1/60#)

• Tripe & Guts: Beef Book Tripe, Beef Honeycomb Tripe, Beef Marrow Guts (Tripas), Beef Sweetbread

• Feet & Head: Beef Feet, Beef Feet Sliced, Beef Head

• Cheeks & Lips: Beef Cheek, Beef Oxlips “Labio”

• Tendon & Other Miscellaneous: Beef Tendon, Beef Pectoral Trim

4. Short Ribs & Specialty Cuts:

• Beef Short Rib Plate, Beef Short Ribs English Cut, Beef Short Ribs Korean Style, Beef Hanging Tenders Clean and Split, Beef Hanger Steak As Is, Beef Flat Iron

5. Ground Beef & Patty Items:

• Ground Beef Chuck Tubes 10#, Ground Beef 90/10 Tubes 10#, Ground Beef 80/20 Tubes 10#, Ground Beef 73/27 Tubes 10#

• Beef 2-1 Patty Oval & Round, Beef 3-1 Patty Oval & Round, Beef 4-1 Patty Round, Beef 5-1 Patty Round, Beef 6-1 Patty Round, Beef 7-1 Patty Round, Beef 8-1 Patty Round

• Beef Slider 2oz, Beef Slider 3oz

6. Steak Cuts & Filets:

• Beef Filet Mignon, Beef Filet Bone In, Beef Tenderloin PSMO, Beef Comm Tenderloin

• Beef Comm Ribeye, Beef Comm New York, Beef Teres Major (Bistro Filet)

7. Diced & Prepped Meats:

• Beef Cube Steaks, Beef Stroganoff, Beef Stew Meat, Beef Taco Meat Diced “Picada”, Beef Chilli Meat